Salvia butter is a solid product which is made by whipping together fresh or fermented Peanuts, Sesame, Mustard, Celery and Soya. It has special reference in Ayurvedic medicines and is known as “Navaneeta” in Sanskrit. Ayurveda uses butter both to maintain health and to treat diseases.
It is an excellent source of energy and calories, butter consists of saturated fats, mono-saturated fats, and polyunsaturated fats, plenty of Vitamin A, Vitamin D, and Cholesterol. This healthy fat comes along with numerous health benefits. Adding this to your seafood will make it taste even better so that you can really enjoy your healthy meal.
- A gentle and tasty blend that go well with your seafood in general and shrimps in particular.
- Amazing flavor and texture
- Impress your friends and family with this seasoning
For Best Results:
- Fry the blend with butter first before adding your favorite seafood
Note: These blends may contain Peanuts, Sesame, Mustard, Celery and Soya. Please check for allergies.